Coffee is a beverage that is extremely popular around the world. In fact, it’s estimated that over 100 billion cups of coffee are consumed each year. Not only does coffee offer a unique flavor and aroma, it’s also a great source of caffeine! However, due to its popularity, coffee beans have been increasingly targeted by thieves who take advantage of their high value and sell them in black markets.
Here are some tips on how to keep your coffee beans safe and secure.
How To Place Coffee Beans in Dry Storage
Keeping your coffee beans dry is the best way to ensure they remain free of pests and other contaminants. When storing coffee beans, make sure that they are stored in an airtight container that is out of direct sunlight. Also, try to avoid placing them directly on top of any other food items since insects may find their way inside your sealed containers. If you have space, consider purchasing individual bags instead of bulk bags, which provide more protection against contaminating bugs. Because coffee beans tend to lose moisture easily, make sure to check the bag frequently to ensure that they do not leak.
How To Store Coffee Beans in a Cold Environment
If you live where winters are cold, you should consider keeping your coffee beans at low temperatures. You don’t necessarily need to place them in the freezer; rather, use a refrigerator that keeps your beans chilled. Make sure that you remove them from the freezer before you open your coffee canisters. If possible, you could even put your coffee beans in an insulated cooler. But if you have the room, storing them in a dry pantry is sufficient. Just remember to keep an eye on your beans, especially those that are older. As time goes on, beans begin to lose their freshness.
Keep Your Coffee Beans Away from Heat Sources
Keep your coffee beans away from any heating devices, such as ovens and microwaves. This ensures that no heat is transferred to the beans and that they stay cool. If you plan on roasting your beans, make sure to do so in a separate appliance. By doing so, you can ensure that you do not transfer any harmful heat to your coffee beans. From what we've seen, coffee beans seem to be resilient. But just like anything else, proper storage techniques can help prevent damage and reduce losses.
If you’re grinding your own beans, use a clean grinder with a fresh blade. Also, make sure the grind size is fine enough. A coarse grind may not allow proper oxygen flow. Lastly, keep in mind that ground coffee is best stored in a cool dry place where temperatures fluctuate between 40°F and 90°F (4°C and 32°C). You don’t want your beans sitting out in the sun at 95°F (35°C) for too long. Once you put your beans away, how should you know what they need? Well, here are some tips:
- Store unroasted beans in a tightly sealed jar or bag.
- Don’t expose them to direct sunlight, especially if they are green beans.
- Never store roasted coffee beans in their original packaging. Keep in mind that they could get rancid over time.
- If your beans take longer than 1 year to roast, throw them out after 6 months.
- If you’re planning on using coffee beans in a home roasting setup, consider buying a coffee grinder. It’ll help you save money in the long run and prevent you from having to buy beans every month.
So, now that you know some tips, enjoy your coffee beans. And remember – always take care of your beans and they’ll take care of you.