Colombia coffee is medium roasted. It has the taste of dried oranges and chocolate. It also has a hint of berries. It is grown naturally by the small farmers of Medellin. It is grown at the altitude of 1300-1500 M in the rich soil named Volcanic Loam.
Colombia coffee beans are hand washed and then solar dried to protect it from rain. This coffee is high in quality and taste. It has heavy notes of chocolate and nuts. It has a very soft fruity and floral aroma.
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