Ethiopia Natural Coffee
Ethiopian natural coffee is medium-light roasted. This coffee gives caramel, milk chocolate, and a fruity hint. It is grown by the small farmers of the Sidama zone. It is naturally sorted by hands and raised on beds. It is grown at the altitude of 1700-1900 M. Nitisols is the rich soil type in which it is grown. This soil makes it even more delicious. All the growth processes are natural. It will give you the best taste and aroma. Order Ethiopian natural coffee beans from Savage Sips now and enjoy them at home.