Honduras coffee is medium-dark roasted. It has caramel, spice, and brown sugar taste. It is sourced from Marcala where it is grown in the rich soil of Clay Minerals. It is grown by small farmers at the altitude of 1300-1700 M.
It is fully washed and dried by hand. Its acidity is well-balanced. It has a hint of vanilla or hazelnut. It has the best aroma. It is the best in quality and taste. Order Honduras coffee beans from Savage Sips now.
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