Mexican coffee is medium roasted. When it comes to its taste, it has a chocolate, cinnamon and green apple taste. It is grown at the altitude of 900-1000 M by the farmers of Chiapas and Oaxaca. Clay Minerals is the rich soil in which it is grown. It is fully washed and sun-dried. It is a perfect combination of chocolate and cinnamon that you will love. It is strong, has less acidity, and comes with a nutty flavor. Hints of chocolate and nutty flavor will make your coffee delicate and delicious.