Nicaragua coffee is medium roasted. It has Cocoa, floral, and citrus tones, making it even tastier. It is grown by Smallholder farmers from Molino Norte. It is grown at the altitude of 900-1590 M. At this height beans extract more flavors which makes the coffee more delicious and gives a very rich aroma. It is fully washed, fermented for almost 12-14 hours, and then dried properly on patios and then raised beds. Order it now at Savage Sip.
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