Peru coffee is medium roasted. It has salted caramel, silky smooth and citrus taste. It is grown at the altitude of 1100-1700 M in the rich soil called Clay minerals. It is fully washed and then dried in the sun by the farmers. It is mildly acidic, aromatic, delicious and flavorful that is worth trying. It is well balanced, smooth and has a perfectly sweet finish. Peru coffee has high quality and delicious beans. Order it now and enjoy its rich sweetness with a vibrant floral aroma.