Single Origin Guatemala Coffee

A unique technique is used for roasting these beans. This skilled process is known as "split-roasting". In this process, one part of the beans is roasted for a short period of time which gives it a lighter color and highlights its flavor and aroma. The other part of the beans are roasted slowly, giving them a darker color and increasing their intensity. Order Single Origin Guatemala Coffee now at Savage Sip and enjoy it’s unique flavor.

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